Want to impress a newfound white British friend? Being able to tell a Chianti from a Merlot or a Chablis from a Pinot is no longer considered an achievement, so there is no better way to show off your alcohol sophistication than ordering a single malt whisky. This must be Scottish (preferably from Islay) and, needless to say, served without ice or mixers. For bonus points you may also specify the whisky’s age and, if you’re feeling confident, the type of wood it has been matured in. The more obscure the better: Glenfiddich 12 is a respectable stepping stone, but will mark you out as a relative newcomer to the whisky scene. Laphroaig, Lagavulin, Dalwhinnie, Ardbeg, Caol Ila and Bruichladdich will earn you fervent nods of approval, if not undying love.
White Brits savour their single malt like a fine wine, swirling it, smelling it, holding their glass against the light. The appropriate terminology when discussing whisky includes smoky, peaty, oaky, complex, salty, spicy, smooth, rich, mellow, or ‘like a Christmas pudding’.
When white Brits go to Scotland, they will almost certainly visit a distillery. On their return, they will take out their rare bottle of whisky and casually mention where it has been bought, and that it absolutely cannot be found in London. Even if you have just seen the same bottle in your local cornershop, you must not contradict them on this if you wish to retain their friendship.








